Honey Brown Sugar Blondies

Which when i perfect the recipe, will get a better name. (ooooooh, honey blondies with peanuts and chocolate chips with a banana frosting. the elvis surprise, i don't know what the surprise will be? maybe the smile on your face after you eat it)

blondies recipe for now

1 cup butter

1 cup brown sugar

3/4 cup honey (this might be too much, the flavor is a little overwhelming)

3 eggs (i'm of the firm belief that brownies and blondies (which are their chocolateless counterparts, which are still delicious despite their lack of chocolate) should be gooey, which means eggs. and maybe oil, so this might be something i work on)

teaspoon of vanilla (vanilla is in EVERYTHING, no matter what)

1 1/2 cups flour (this recipe had almost that, but is more like cake, so it's going to need more eggs (or oil) and that's going to mean more flour.

like most recipes, combine butter and sugar, but this time, add honey to this mixture. then add eggs, one at a time, then flour. pour batter (its always brownie batter, not dough, dough you should be able to handle with your hands, batter should be more like liquid. brownie/blondie batter should be thicker than cake batter) into a large pan (i'm not sure how large mine is, 9 by 11 maybe?) bake at 350 for 35 minutes (always use the toothpick test (toothpick should come out of the blondie clean)

while this recipe is not quite perfect, it is still delicious, which is why i'm posting it, even with its faults